Chinese Food

Braised beef with potato (ribs)

Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.

Steamed wild yellow croaker

Leek with rich nutrition and delicious taste should be often eaten by the elderly and children

The fast food of the office worker, fragrant sponge gourd, tastes Kwai and rice, making it simple and quick.

Porridge with fresh mushroom and green vegetables and ribs

It's a hot summer day. You can't eat anything with fat or meat. Have some light porridge. Get rid of the heat. The ingredients in the recipe are more than 7 people for a meal. So each family needs to increase or decrease the number of people acc... ...

Beef ribs with onion in black pepper sauce

Tomato fillet (basil, Longley)

Fried clam

I received chubby's little gift. It was a surprise. I just bought clams today. I'll cook the delicious food quickly. I'll have a stir fried clam. It's delicious and delicious.

Mungbean sand

Happy squid powder

Kaixin seafood powder is similar to Kaixin Huajia powder, so both recipe names look like sisters. Because Chubi salad sauce and Japanese flavor are added, Kaixin squid powder becomes fragrant, spicy and delicious -

Braised spareribs with potatoes

Braised spareribs with potatoes is a familiar dish. I seldom make it because it's too delicious. My brother came home the day before yesterday. He said he missed my potato ribs. Let me make a pot for him to taste. Just at home there are half bas... ...

Pork ribs soup with hawthorn and lotus leaf

A scoop of entrance. The fragrant bottom of the tube bone soup. Accompanied by the slight acid of hawthorn. It's very appetizing to reduce the greasy. With the fragrance of lotus leaf and the soft glutinous of job's tears, it is a very suitable ... ...

Secret salted garlic

I love eating salty garlic. I often buy it, so I learn to make it myself.

Delicious food, spicy little yellow croaker

My good friend who lives by the sea will think about sending me some seafood every month. Today, I received a package of little yellow croaker. Just now there are some materials for making spicy dishes left at home. I made spicy little yellow cr... ...

Braised carp

My friend loves fishing and gives us a big carp and two little carp. I haven't eaten carp for a long time. I cooked the dish in brown sauce while it was fresh.

Three cup chicken

Meat floss

I learned it for my baby. Share it with you.

Spicy pig's feet in casserole

Pig's hooves are rich in collagen, which can be converted into gelatin during cooking and can combine with many water, improve the water storage function of skin tissue cells, prevent premature skin wrinkles and delay skin aging. I have pig's ho... ...

Private spicy sausage

Scalded crab feet

Drinking artifact